{"id":134604,"date":"2026-05-28T07:04:43","date_gmt":"2026-05-28T05:04:43","guid":{"rendered":"https:\/\/carp-austria.com\/?p=134604"},"modified":"2026-10-14T05:47:12","modified_gmt":"2026-10-14T03:47:12","slug":"krmne-boilies","status":"publish","type":"post","link":"https:\/\/carp-austria.com\/cs\/krmne-boilies\/","title":{"rendered":"Krmn\u00e9 boilies \u2013 co v nich opravdu m\u00e1 b\u00fdt a co ne"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Kap\u0159i se\u017eerou v\u0161echno \u2013 a p\u0159esn\u011b toho se zneu\u017e\u00edv\u00e1<\/h2>\n\n<p class=\"wp-block-paragraph\">Kapr\u016fm by se klidn\u011b dalo \u0159\u00edkat rybni\u010dn\u00ed prasata. P\u0159i hled\u00e1n\u00ed potravy se pokus\u00ed nas\u00e1t do tlamy skoro cokoli. Pr\u00e1v\u011b proto p\u0159i lovu kapr\u016f tak dob\u0159e funguj\u00ed um\u011bl\u00e9 n\u00e1strahy \u2014 i kdy\u017e kapr okam\u017eit\u011b pozn\u00e1, \u017ee um\u011bl\u00e1 kuku\u0159ice nen\u00ed potrava, d\u00edky samosekac\u00edmu principu modern\u00edch kaprov\u00fdch mont\u00e1\u017e\u00ed u\u017e je \u010dasto pozd\u011b.<\/p>\n\n<p class=\"wp-block-paragraph\">Bohu\u017eel n\u011bkte\u0159\u00ed v\u00fdrobci krmn\u00fdch boilies tuhle vlastnost kapra bezosty\u0161n\u011b zneu\u017e\u00edvaj\u00ed. Barevn\u00e9 kuli\u010dky z krupice, lepidla, barviva a esence \u2014 kapr je se\u017eere, proto\u017ee \u017eere v\u0161echno. Ale nic z nich nem\u00e1. \u017d\u00e1dn\u00e9 b\u00edlkoviny, \u017e\u00e1dnou v\u00fd\u017eivnou hodnotu, \u017e\u00e1dnou energii. A ryb\u00e1\u0159 se div\u00ed, pro\u010d z\u00e1b\u011bry ub\u00fdvaj\u00ed, i kdy\u017e kap\u0159i jsou na m\u00edst\u011b.<\/p>\n<div class=\"gb-container gb-container-80caf8b9\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Barevn\u00e9 krmn\u00e9 boilies s um\u011bl\u00fdmi barvivy \u2013 levn\u00e9 masov\u00e9 zbo\u017e\u00ed bez v\u00fd\u017eivn\u00e9 hodnoty\" class=\"wp-image-134436 lazyload\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-src=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/bunte-futterboilies-farbstoffe-schlechte-qualitaet-symbolbild.jpg\" data-srcset=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/bunte-futterboilies-farbstoffe-schlechte-qualitaet-symbolbild.jpg 1200w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/bunte-futterboilies-farbstoffe-schlechte-qualitaet-symbolbild-360x270.jpg 360w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/bunte-futterboilies-farbstoffe-schlechte-qualitaet-symbolbild-155x116.jpg 155w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/bunte-futterboilies-farbstoffe-schlechte-qualitaet-symbolbild-768x576.jpg 768w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/bunte-futterboilies-farbstoffe-schlechte-qualitaet-symbolbild-800x600.jpg 800w\"><figcaption class=\"wp-element-caption\">Ban\u00e1n nebo ananas, zelen\u00e1, fialov\u00e1 nebo \u010derven\u00e1 \u2014 barva a esence jsou sign\u00e1l pro kupuj\u00edc\u00edho, ne pro rybu.<\/figcaption><\/figure>\n\n<\/div>\n<p class=\"wp-block-paragraph\">Jako p\u0159edn\u00ed veletrh zam\u011b\u0159en\u00fd na lov kapr\u016f pova\u017eujeme za svou povinnost napsat p\u00e1r jasn\u00fdch \u0159\u00e1dk\u016f o zdrav\u00e9m a vyv\u00e1\u017een\u00e9m krmen\u00ed pro kapry. Co opravdu pat\u0159\u00ed do dobr\u00fdch krmn\u00fdch boilies, kolik zakrmovat a pro\u010d je levn\u00e9 krmen\u00ed u vody t\u00edm nejdra\u017e\u0161\u00edm rozhodnut\u00edm \u2014 to se dozv\u00ed\u0161 tady.<\/p>\n\n<h2 class=\"wp-block-heading\">Jak kap\u0159i \u017eerou v p\u0159\u00edrod\u011b<\/h2>\n\n<p class=\"wp-block-paragraph\">Kap\u0159i jsou v\u0161e\u017eravci. V p\u0159\u00edrodn\u00ed vod\u011b vyu\u017e\u00edvaj\u00ed \u0161irokou \u0161k\u00e1lu p\u0159irozen\u00fdch zdroj\u016f b\u00edlkovin:<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Zooplankton<\/strong> \u2014 hlavn\u011b perloo\u010dky jsou jejich absolutn\u011b nejobl\u00edben\u011bj\u0161\u00ed potravou. Rozhoduj\u00edc\u00ed je, \u017ee se zooplankton od jara mno\u017e\u00ed extr\u00e9mn\u011b rychle. Za dobr\u00fdch podm\u00ednek dos\u00e1hne nov\u00e1 generace perloo\u010dek pohlavn\u00ed dosp\u011blosti ka\u017ed\u00fdch 10 dn\u00ed. P\u0159i vysok\u00e9m v\u00fdskytu nem\u00e1 \u017e\u00e1dn\u00e1 n\u00e1straha proti t\u00e9to z\u00e1plav\u011b p\u0159irozen\u00e9 potravy \u0161anci \u2014 m\u00edra nasycen\u00ed je prost\u011b p\u0159\u00edli\u0161 vysok\u00e1. Pozn\u00e1\u0161 to tak: n\u00e1padn\u011b \u010dist\u00e1 voda (f\u00e1ze \u010dist\u00e9 vody) a spousta drobn\u00fdch organism\u016f ve vzorku vody v b\u00edl\u00e9m kbel\u00edku. Pak drasticky omez mno\u017estv\u00ed krmen\u00ed a vsa\u010f na optick\u00e1 dr\u00e1\u017edidla.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Larvy hmyzu<\/strong> \u2014 larvy pakom\u00e1r\u016f (Chironomidae\/patentky), larvy jepic, nit\u011bnky. Bohat\u00e9 na b\u00edlkoviny, tuky a miner\u00e1ly. Extrakt z patentek v boilies c\u00edl\u00ed pr\u00e1v\u011b na tento zdroj potravy. Boilies se skute\u010dn\u00fdmi extrakty z larev pakom\u00e1r\u016f a kyselinou m\u00e1selnou jsou pro kapra zn\u00e1m\u00fdm potravn\u00edm sign\u00e1lem, kter\u00fd zn\u00e1 ze sedimentu \u2014 nau\u010den\u00e1 ned\u016fv\u011bra je tu v\u00fdrazn\u011b m\u00e9n\u011b pravd\u011bpodobn\u00e1.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pl\u017ei a mu\u0161le<\/strong> \u2014 lehce straviteln\u00e9 b\u00edlkoviny, bohat\u00e9 na v\u00e1pn\u00edk. Kap\u0159i v p\u00edskovn\u00e1ch intenzivn\u011b \u017eerou mu\u0161le \u2014 proto je v t\u011bchto vod\u00e1ch \u00fa\u010dinn\u011bj\u0161\u00ed krmit m\u00e9n\u011b, ale soustavn\u011b, ne\u017e nahodit velk\u00e9 jednor\u00e1zov\u00e9 d\u00e1vky. GLM (Green Lipped Mussel, sl\u00e1vka zelenoret\u00e1) v boilie mixu p\u0159esn\u011b zasahuje tento p\u0159irozen\u00fd potravn\u00ed sign\u00e1l.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Drobn\u00e9 ryby a ryb\u00ed jikry<\/strong> \u2014 hlavn\u011b u velk\u00fdch kapr\u016f. To vysv\u011btluje, pro\u010d jsou ryb\u00ed mou\u010dka a mo\u0159sk\u00e9 atraktory tak \u00fa\u010dinn\u00e9 a pro\u010d extrakty z rak\u016f a \u010derv\u016f stoj\u00ed ve v\u011bdeck\u00e9 hierarchii atraktor\u016f \u00fapln\u011b naho\u0159e.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Vodn\u00ed rostliny<\/strong> \u2014 bohat\u00e9 na vl\u00e1kninu, p\u0159isp\u00edvaj\u00ed ke zdrav\u00e9 st\u0159evn\u00ed mikrofl\u00f3\u0159e.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Z pohledu kapra<\/strong> nem\u016f\u017ee b\u00fdt \u017e\u00e1dn\u00e1 n\u00e1straha tak chutn\u00e1 jako p\u0159irozen\u00e1, lehce straviteln\u00e1 potrava. To je m\u011b\u0159\u00edtko, kter\u00fdm se mus\u00ed pom\u011b\u0159ovat ka\u017ed\u00e9 krmn\u00e9 boilies.<\/p>\n\n<h2 class=\"wp-block-heading\">Co pat\u0159\u00ed do krmn\u00fdch boilies<\/h2>\n<div class=\"gb-container gb-container-98578228\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Kvalitn\u00ed slo\u017eky krmn\u00fdch boilies \u2013 LT ryb\u00ed mou\u010dka, krillov\u00e1 mou\u010dka, betain\" class=\"wp-image-134439 lazyload\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-src=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-inhaltsstoffe-fischmehl-krill-betain-hochwertig.jpg\" data-srcset=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-inhaltsstoffe-fischmehl-krill-betain-hochwertig.jpg 1200w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-inhaltsstoffe-fischmehl-krill-betain-hochwertig-360x270.jpg 360w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-inhaltsstoffe-fischmehl-krill-betain-hochwertig-155x116.jpg 155w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-inhaltsstoffe-fischmehl-krill-betain-hochwertig-768x576.jpg 768w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-inhaltsstoffe-fischmehl-krill-betain-hochwertig-800x600.jpg 800w\"><figcaption class=\"wp-element-caption\"><strong>Kvalitn\u00ed suroviny stoj\u00ed v\u00edc \u2014 zato kapry p\u0159im\u011bj\u00ed \u017er\u00e1t bez z\u00e1bran.<\/strong><\/figcaption><\/figure>\n\n<\/div>\n<p class=\"wp-block-paragraph\">Keep it simple, but efficient. Do krmn\u00fdch boilies pat\u0159\u00ed to, co chutn\u00e1 ryb\u011b \u2014 ne to, co von\u00ed ryb\u00e1\u0159i. To, co j\u00ed prosp\u00edv\u00e1 \u2014 ne to, co dob\u0159e vypad\u00e1.<\/p>\n\n<h3 class=\"wp-block-heading\">Hierarchie atraktor\u016f \u2013 co kapry skute\u010dn\u011b l\u00e1k\u00e1<\/h3>\n\n<p class=\"wp-block-paragraph\">Ne v\u0161echny atraktory jsou stejn\u011b \u00fa\u010dinn\u00e9. Podle v\u011bdeck\u00e9ho vyhodnocen\u00ed v\u00fdzkumu kapr\u016f (Arlinghaus 2002) p\u016fsob\u00ed <a href=\"https:\/\/carp-austria.com\/cs\/atraktory-do-boilies\/\">atraktory<\/a> v tomto po\u0159ad\u00ed \u2014 od nejsiln\u011bj\u0161\u00edho po nejslab\u0161\u00ed \u00fa\u010dinek:<\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>P\u0159\u00edrodn\u00ed extrakty z bezobratl\u00fdch<\/strong> \u2014 raci, \u010dervi, mu\u0161le, ryby. Extrakty z \u010derv\u016f a rak\u016f p\u0159ekon\u00e1vaj\u00ed extrakty z mu\u0161l\u00ed a ryb.<\/li>\n\n\n\n<li><strong>Suroviny s vysok\u00fdm pod\u00edlem voln\u00fdch aminokyselin<\/strong> \u2014 j\u00e1trov\u00e1 mou\u010dka, ryb\u00ed a masov\u00e1 mou\u010dka, ml\u00e9\u010dn\u00e9 proteiny, krevn\u00ed mou\u010dka, pivovarsk\u00e9 kvasnice.<\/li>\n\n\n\n<li><strong>Syntetick\u00e9 sm\u011bsi aminokyselin s glycinbetainem<\/strong> \u2014 lep\u0161\u00ed ne\u017e jednotliv\u00e9 aminokyseliny.<\/li>\n\n\n\n<li><strong>Jednotliv\u00e9 aminokyseliny<\/strong> \u2014 L-prolin (nej\u00fa\u010dinn\u011bj\u0161\u00ed), glycinbetain, peptidy.<\/li>\n\n\n\n<li><strong>P\u0159\u00edrodn\u00ed l\u00e1tky<\/strong> \u2014 ko\u0159en\u00ed, alkoholy, cukern\u00e9 slou\u010deniny, soli.<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\"><strong>\u017d\u00e1dn\u00fd \u00fa\u010dinek jako atraktor:<\/strong> enzymy, lecitin, olej a tuk \u2014 maj\u00ed \u010dist\u011b v\u00fd\u017eivovou funkci. <strong>Odpudiv\u00fd \u00fa\u010dinek:<\/strong> ho\u0159k\u00e9 l\u00e1tky, siln\u00e9 kyseliny \u2014 a konzerva\u010dn\u00ed kyseliny v trvanliv\u00fdch boilies nebrzd\u00ed jen bakterie, ale i atraktivitu.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Kvalitn\u00ed zdroje b\u00edlkovin:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>LT ryb\u00ed mou\u010dka (n\u00edzkoteplotn\u00ed zpracov\u00e1n\u00ed)<\/strong> \u2014 sle\u010fov\u00e1 ryb\u00ed mou\u010dka, stravitelnost 92\u201397 %. LT = \u0161etrn\u00e9 zpracov\u00e1n\u00ed, vy\u0161\u0161\u00ed obsah vitamin\u016f a miner\u00e1l\u016f ne\u017e u HT ryb\u00edch mou\u010dek. HT ryb\u00ed mou\u010dky (vysokoteplotn\u00ed zpracov\u00e1n\u00ed) maj\u00ed kv\u016fli tvrd\u00e9mu v\u00fdrobn\u00edmu postupu sn\u00ed\u017eenou biologickou dostupnost.<\/li>\n\n\n\n<li><strong>Krillov\u00e1 mou\u010dka<\/strong> \u2014 velmi atraktivn\u00ed, vysok\u00fd obsah b\u00edlkovin a tuk\u016f, bohat\u00e1 na omega-3 a omega-6 mastn\u00e9 kyseliny. Krill Esterblend (omega-3 v\u00e1zan\u00e9 na fosfolipidy) se podle \u00fadaj\u016f v\u00fdrobce ve vod\u011b rozptyluje v\u00fdrazn\u011b l\u00e9pe ne\u017e b\u011b\u017en\u00fd krillov\u00fd olej.<\/li>\n\n\n\n<li><strong>Enzymaticky o\u0161et\u0159en\u00e1 ryb\u00ed b\u00edlkovina \/ hydrolyz\u00e1t<\/strong> \u2014 su\u0161en\u00e1 rozpra\u0161ov\u00e1n\u00edm, pln\u011b rozpustn\u00e1 ve vod\u011b, vysok\u00fd obsah voln\u00fdch aminokyselin a peptid\u016f. Ryba ji vn\u00edm\u00e1 okam\u017eit\u011b. Pat\u0159\u00ed na 1. stupe\u0148 hierarchie atraktor\u016f.<\/li>\n\n\n\n<li><strong>Dr\u016fbe\u017e\u00ed mou\u010dka<\/strong> \u2014 dobr\u00fd, lehce straviteln\u00fd zdroj b\u00edlkovin s kompletn\u00edm aminokyselinov\u00fdm profilem.<\/li>\n\n\n\n<li><strong>Plnotu\u010dn\u00e1 s\u00f3jov\u00e1 mouka<\/strong> \u2014 obsahuje v\u0161echny esenci\u00e1ln\u00ed aminokyseliny, je bohat\u00e1 na lecitin (p\u0159\u00edrodn\u00ed emulg\u00e1tor, kter\u00fd v t\u011bst\u011b spojuje olej a vodu), lysin a v\u00edcenenasycen\u00e9 mastn\u00e9 kyseliny.<\/li>\n\n\n\n<li><strong>Ml\u00e9\u010dn\u00e9 proteiny (kasein, laktalbumin) a ml\u00e9\u010dn\u00e1 krmn\u00e1 sm\u011bs pro telata<\/strong> \u2014 lehce straviteln\u00e9, okam\u017eit\u00fd oblak atraktor\u016f z ve vod\u011b rozpustn\u00fdch peptid\u016f. <strong>Ml\u00e9\u010dn\u00e1 krmn\u00e1 sm\u011bs pro telata (ml\u00e9\u010dn\u00e1 n\u00e1hra\u017eka)<\/strong> je podce\u0148ovan\u00e1 a levn\u00e1 alternativa: obsahuje ~50 % su\u0161en\u00e9ho odst\u0159ed\u011bn\u00e9ho ml\u00e9ka (kasein + laktalbumin), lakt\u00f3zu pro okam\u017eit\u00fd oblak atraktor\u016f, esenci\u00e1ln\u00ed aminokyseliny (lysin, methionin, threonin) a \u010dasto u\u017e i p\u0159idan\u00fd betain. Se\u017eene\u0161 ji v prodejn\u011b zem\u011bd\u011blsk\u00fdch pot\u0159eb nebo v zem\u011bd\u011blsk\u00e9m dru\u017estvu. D\u00e1vkov\u00e1n\u00ed v mixu: 10\u201320 % jako \u010d\u00e1ste\u010dn\u00e1 n\u00e1hrada dra\u017e\u0161\u00edch kaseinov\u00fdch mou\u010dek.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Kvalitn\u00ed zdroje sacharid\u016f:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Fermentovan\u00e9 obiloviny<\/strong> \u2014 <a href=\"https:\/\/carp-austria.com\/cs\/enzymy-boilie-kapr\/\">enzymaticky o\u0161et\u0159en\u00e9<\/a>, \u0161krob rozlo\u017een\u00fd na gluk\u00f3zu a malt\u00f3zu, okam\u017eit\u011b rozpustn\u00e9 ve vod\u011b a l\u00e1kav\u00e9. Z\u00e1rove\u0148 vznik\u00e1 kyselina m\u00e1seln\u00e1 a organick\u00e9 slou\u010deniny, kter\u00e9 p\u0159ipom\u00ednaj\u00ed p\u0159irozen\u00e9 bahno \u2014 pro kapry zn\u00e1m\u00fd potravn\u00ed sign\u00e1l.<\/li>\n\n\n\n<li><strong>Corn Steep Powder (CSL)<\/strong> \u2014 fermentovan\u00fd kuku\u0159i\u010dn\u00fd v\u00fdluh, pln\u011b rozpustn\u00fd ve vod\u011b, okam\u017eit\u00fd oblak atraktor\u016f. Jeden z v\u016fbec nejlevn\u011bj\u0161\u00edch a nej\u00fa\u010dinn\u011bj\u0161\u00edch atraktor\u016f do krmen\u00ed.<\/li>\n\n\n\n<li><strong>Tepeln\u011b upraven\u00e9 obiln\u00e9 mouky<\/strong> \u2014 l\u00e9pe straviteln\u00e9 ne\u017e syrov\u00e1 mouka: kuku\u0159ice, p\u0161enice, je\u010dmen, r\u00fd\u017ee, oves, proso.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Tuky a oleje:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Ryb\u00ed olej, s\u00f3jov\u00fd olej<\/strong> \u2014 obsah tuku v mixu by se m\u011bl bl\u00ed\u017eit 10 %, minim\u00e1ln\u011b 5 %. Tuk je pro kapry hlavn\u00edm zdrojem energie a je d\u016fle\u017eit\u00fd pro vitaminy rozpustn\u00e9 v tuc\u00edch. D\u016fle\u017eit\u00e9: olej s\u00e1m o sob\u011b nen\u00ed atraktor, ale nosi\u010d \u2013 nad zhruba 12 \u00b0C rozn\u00e1\u0161\u00ed rozpu\u0161t\u011bn\u00e9 aromatick\u00e9 slo\u017eky a tvo\u0159\u00ed viditeln\u00fd olejov\u00fd film, pod zhruba 10 \u00b0C se t\u00e9m\u011b\u0159 ne\u0161\u00ed\u0159\u00ed.<\/li>\n\n\n\n<li><strong>Konopn\u00e1 mou\u010dka a mou\u010dka z d\u00fd\u0148ov\u00fdch sem\u00ednek<\/strong> \u2014 ob\u011b vznikaj\u00ed jako v\u00fdlisek p\u0159i lisov\u00e1n\u00ed oleje a jsou v\u00fdrazn\u011b levn\u011bj\u0161\u00ed ne\u017e p\u0159\u00edslu\u0161n\u00fd olej, p\u0159i\u010dem\u017e maj\u00ed t\u00e9m\u011b\u0159 stejn\u00e9 slo\u017een\u00ed. Konopn\u00e1 mou\u010dka: ~30\u201335 % b\u00edlkovin, optim\u00e1ln\u00ed pom\u011br omega-3\/omega-6, o\u0159\u00ed\u0161kov\u011b zemit\u00e1 vlastn\u00ed v\u016fn\u011b. Mou\u010dka z d\u00fd\u0148ov\u00fdch sem\u00ednek: ~35\u201340 % b\u00edlkovin, ~25 % zbytkov\u00e9ho tuku, intenzivn\u00ed o\u0159\u00ed\u0161kov\u00e1 v\u016fn\u011b, tmav\u011b zelen\u00e1 barva. Ob\u011b se daj\u00ed p\u0159idat p\u0159\u00edmo do boilie mixu \u2014 mou\u010dku z d\u00fd\u0148ov\u00fdch sem\u00ednek do 15 %, konopnou mou\u010dku do 20 %.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Nezbytn\u00e9 p\u0159\u00edsady:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Betain (glycinbetain = N-trimethylglycin)<\/strong> \u2014 \u00fa\u010dinn\u00fd je jen prav\u00fd glycinbetain se strukturn\u00edm vzorcem (CH\u2083)\u2083N-CH\u2082COOH. Jin\u00e9 betainy (ornitin, histidin) jsou pro kapry prokazateln\u011b ne\u00fa\u010dinn\u00e9. Betain p\u016fsob\u00ed hlavn\u011b jako <strong>senzibiliz\u00e1tor<\/strong>: sni\u017euje pr\u00e1h podr\u00e1\u017ed\u011bn\u00ed pro ostatn\u00ed aminokyseliny \u2014 kapr v\u0161echny ostatn\u00ed atraktory vn\u00edm\u00e1 chu\u0165ov\u011b intenzivn\u011bji. Nejlep\u0161\u00ed \u00fa\u010dinek: glycinbetain v kombinaci se sm\u011bs\u00ed aminokyselin. P\u0159\u00edrodn\u00ed zdroje: cukrov\u00e1 \u0159epa, melasa, je\u010dmen, mu\u0161le, \u010dervi, j\u00e1trov\u00e1 mou\u010dka. \u00da\u010dinn\u00fd celoro\u010dn\u011b, zvl\u00e1\u0161\u0165 p\u0159i n\u00edzk\u00fdch teplot\u00e1ch. (Arlinghaus\/Meyer 2002)<\/li>\n\n\n\n<li><strong>Pivovarsk\u00e9 kvasnice \/ kvasnicov\u00fd extrakt (Brocacell)<\/strong> \u2014 podporuj\u00ed st\u0159evn\u00ed mikrofl\u00f3ru, obsahuj\u00ed kompletn\u00ed profil esenci\u00e1ln\u00edch aminokyselin a p\u0159es 50 % b\u00edlkovin, z toho a\u017e 90 % rozpustn\u00fdch ve vod\u011b. Rozhoduj\u00edc\u00ed bonus: kyselina glutamov\u00e1 vytv\u00e1\u0159\u00ed chu\u0165 umami, kter\u00e1 zesiluje v\u0161echny ostatn\u00ed chu\u0165ov\u00e9 slo\u017eky v boilies \u2014 pivovarsk\u00e9 kvasnice jsou z\u00e1rove\u0148 atraktor i zv\u00fdraz\u0148ova\u010d chuti. D\u00e1vkov\u00e1n\u00ed v mixu: 3\u201310 %. Trik prof\u00edk\u016f: kvasnicov\u00fd pr\u00e1\u0161ek nasyp po uva\u0159en\u00ed na je\u0161t\u011b hork\u00e9 boilies a prot\u0159epej \u2014 pr\u00e1\u0161ek pak dr\u017e\u00ed na povrchu a hned vytvo\u0159\u00ed oblak atraktor\u016f.<\/li>\n\n\n\n<li><strong>Aminokyseliny<\/strong> \u2014 kompletn\u00ed profil pro optim\u00e1ln\u00ed vn\u00edm\u00e1n\u00ed. L-prolin a L-alanin jsou pro kapry nej\u00fa\u010dinn\u011bj\u0161\u00ed jednotliv\u00e9 aminokyseliny (japonsk\u00fd v\u00fdzkum, 0,001 a\u017e 10\u207b\u2079 mol\/l). Aminokyseliny p\u016fsob\u00ed v kombinaci siln\u011bji ne\u017e jednotliv\u011b \u2014 to je hlavn\u00ed v\u00fdhoda p\u0159\u00edrodn\u00edch extrakt\u016f oproti syntetick\u00fdm jednotliv\u00fdm l\u00e1tk\u00e1m.<\/li>\n\n\n\n<li><strong>Vitaminy a miner\u00e1ln\u00ed l\u00e1tky<\/strong> \u2014 nezbytn\u00e9 pro r\u016fst, imunitn\u00ed syst\u00e9m a zdrav\u00ed.<\/li>\n\n\n\n<li><strong>Probiotika a prebiotika<\/strong> \u2014 podporuj\u00ed u\u017eite\u010dn\u00e9 st\u0159evn\u00ed bakterie, zlep\u0161uj\u00ed tr\u00e1ven\u00ed a vyu\u017eit\u00ed \u017eivin.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>D\u016fle\u017eit\u00e1 pozn\u00e1mka k v\u00fdrob\u011b:<\/strong> <a href=\"https:\/\/carp-austria.com\/cs\/vareni-nebo-naparovani-boilies\/\">Dobu va\u0159en\u00ed<\/a> dr\u017e co nejkrat\u0161\u00ed. P\u0159i va\u0159en\u00ed se vyplavuj\u00ed ve vod\u011b rozpustn\u00e9 l\u00e1kav\u00e9 l\u00e1tky. K tomu p\u0159istupuje <strong>Maillardova reakce<\/strong>: aminokyseliny se p\u0159i p\u0159eh\u0159\u00e1t\u00ed mohou se sacharidy v\u00e1zat na nerozpustn\u00e9 slou\u010deniny \u2014 dostupnost atraktor\u016f m\u011b\u0159iteln\u011b kles\u00e1. Atraktory (betain, aminokyselinov\u00fd pr\u00e1\u0161ek, pivovarsk\u00e9 kvasnice) proto rad\u011bji nanes <em>po<\/em> uva\u0159en\u00ed jako dip nebo obalen\u00ed v pr\u00e1\u0161ku na je\u0161t\u011b hork\u00e9 boilies. (Arlinghaus\/Meyer 2002)<\/p>\n\n<h2 class=\"wp-block-heading\">Co do krmn\u00fdch boilies NEPAT\u0158\u00cd<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Esence na olejov\u00e9 b\u00e1zi<\/strong> \u2014 nejd\u016fle\u017eit\u011bj\u0161\u00ed a nejv\u00edc p\u0159ehl\u00ed\u017een\u00fd bod. Olej je ve vod\u011b prakticky nerozpustn\u00fd. Kap\u0159i vn\u00edmaj\u00ed atraktory v\u00fdhradn\u011b p\u0159es slou\u010deniny rozpustn\u00e9 ve vod\u011b \u2014 jejich \u010dich funguje jen p\u0159es chemick\u00e9 l\u00e1tky, kter\u00e9 se ve vod\u011b rozpou\u0161t\u011bj\u00ed. <strong>\u010cist\u00fd olej kapr \u010dichem t\u00e9m\u011b\u0159 nevn\u00edm\u00e1.<\/strong> Co kapr zaznamen\u00e1, jsou ve vod\u011b rozpustn\u00e9 slo\u017eky a nosn\u00e9 l\u00e1tky esence. Esence v krmn\u00fdch boilies je marketing pro kupuj\u00edc\u00edho \u2014 ne pro rybu. (Arlinghaus\/Meyer 2002)<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Syntetick\u00e1 barviva<\/strong> \u2014 mezi nimi <strong>uranin<\/strong>, fluorescen\u010dn\u00ed barvivo, kter\u00e9 se ve skute\u010dnosti pou\u017e\u00edv\u00e1 v pr\u016fmyslu jako zna\u010dkovac\u00ed barvivo k hled\u00e1n\u00ed net\u011bsnost\u00ed. V krmen\u00ed pro kapry nem\u00e1 co d\u011blat. Pestr\u00e9 barvy krmn\u00fdch boilies nejsou pro kapra \u017e\u00e1dn\u00fd sign\u00e1l \u2014 p\u0159i hled\u00e1n\u00ed potravy v bahn\u011b a sedimentu ho barva nezaj\u00edm\u00e1.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Metylcelul\u00f3za<\/strong> \u2014 tapetov\u00e9 lepidlo jako pojivo. Dr\u017e\u00ed boilies pohromad\u011b, v\u00fd\u017eivn\u00e1 hodnota nulov\u00e1. Jasn\u00fd znak mixu s p\u0159\u00edli\u0161 mal\u00fdm pod\u00edlem kvalitn\u00edch proteinov\u00fdch mou\u010dek, kter\u00e9 by samy p\u0159irozen\u011b pojily.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Propylenglykol<\/strong> \u2014 zvlh\u010dovadlo a pomocn\u00fd konzervant, kter\u00fd se pou\u017e\u00edv\u00e1 i v kosmetice a nemrznouc\u00edch sm\u011bs\u00edch (jako potravin\u00e1\u0159sk\u00e1 p\u0159\u00eddatn\u00e1 l\u00e1tka schv\u00e1len\u00fd pod \u010d\u00edslem E 1520). Ve vysok\u00fdch d\u00e1vk\u00e1ch brzd\u00ed mikrobi\u00e1ln\u00ed rozklad \u2013 a t\u00edm pr\u00e1v\u011b proces, d\u00edky kter\u00e9mu jsou krmn\u00e9 boilies ve vod\u011b teprve opravdu atraktivn\u00ed.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Konzervanty jak\u00e9hokoli druhu<\/strong> ovliv\u0148uj\u00ed biologick\u00e9 rozkladn\u00e9 procesy ve vod\u011b \u2014 a t\u00edm pr\u00e1v\u011b proces, d\u00edky kter\u00e9mu jsou krmn\u00e9 boilies po hodin\u00e1ch ve vod\u011b \u010d\u00edm d\u00e1l atraktivn\u011bj\u0161\u00ed. P\u0159irozen\u00e1 konzervace sol\u00ed, zmrazen\u00edm nebo alkoholem (jako u MM Baitservice) je v\u017edycky lep\u0161\u00ed. Konzerva\u010dn\u00ed kyseliny nebrzd\u00ed jen bakterie, ale i atraktivitu n\u00e1strahy pro kapry.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edli\u0161 mnoho b\u00edlkovin<\/strong> je tak\u00e9 kontraproduktivn\u00ed: optim\u00e1ln\u00ed obsah hrub\u00e9ho proteinu je 25\u201350 %, kap\u0159i optim\u00e1ln\u011b vyu\u017eij\u00ed zhruba 40 %. Ka\u017ed\u00e1 dal\u0161\u00ed b\u00edlkovina se sp\u00e1l\u00ed na energii \u2014 p\u0159itom vznik\u00e1 jako odpadn\u00ed produkt amoniak, kter\u00fd ryba vylu\u010duje \u017e\u00e1brami. Za \u0161patn\u00fdch podm\u00ednek \u2014 n\u00edzk\u00fd obsah kysl\u00edku, vysok\u00e1 teplota vody \u2014 m\u016f\u017ee b\u00fdt vylu\u010dov\u00e1n\u00ed amoniaku zt\u00ed\u017een\u00e9 a ryba se otravuje sama. To m\u016f\u017ee vysv\u011btlit, pro\u010d z\u00e1b\u011bry po intenzivn\u00edm krmen\u00ed HNV boilies po n\u011bkolika dnech sl\u00e1bnou.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Vyh\u00fdbej se t\u011b\u017eko straviteln\u00fdm zdroj\u016fm b\u00edlkovin:<\/strong> HT ryb\u00ed mou\u010dka (vysokoteplotn\u00ed zpracov\u00e1n\u00ed), p\u0161eni\u010dn\u00e1 mouka, bramborov\u00fd protein a hrachov\u00e1 mouka jsou t\u011b\u017eko straviteln\u00e9. Co st\u0159evo nedok\u00e1\u017ee enzymaticky vyu\u017e\u00edt, ryba vylou\u010d\u00ed, nebo ji to zat\u011b\u017euje \u2014 kapr toti\u017e nem\u00e1 prav\u00fd \u017ealudek, kter\u00fd by t\u011b\u017eko rozpustn\u00e9 slo\u017eky rozlo\u017eil.<\/p>\n\n<h2 class=\"wp-block-heading\">Strategie podle ro\u010dn\u00edch obdob\u00ed \u2013 podzim = b\u00edlkoviny, l\u00e9to = sacharidy, studen\u00e1 voda = lehce straviteln\u00e9<\/h2>\n<div class=\"gb-container gb-container-67a853cb\">\n<div class=\"gb-grid-wrapper gb-grid-wrapper-eb8e1cac\">\n<div class=\"gb-grid-column gb-grid-column-80c6b337\"><div class=\"gb-container gb-container-80c6b337\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Krmn\u00e9 boilies podle ro\u010dn\u00edho obdob\u00ed \u2013 lehce straviteln\u00e9 boilies na jaro a zimu, boilies bohat\u00e9 na b\u00edlkoviny na podzim\" class=\"wp-image-134443 lazyload\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-src=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-jahreszeiten-fruehling-winter-protein.jpg\" data-srcset=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-jahreszeiten-fruehling-winter-protein.jpg 800w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-jahreszeiten-fruehling-winter-protein-288x360.jpg 288w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-jahreszeiten-fruehling-winter-protein-124x155.jpg 124w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-jahreszeiten-fruehling-winter-protein-768x960.jpg 768w\"><figcaption class=\"wp-element-caption\">Jaro a zima cht\u011bj\u00ed lehce straviteln\u00e9 krmn\u00e9 boilies v mal\u00e9m mno\u017estv\u00ed \u2013 na podzim mohou b\u00fdt bohat\u00e9 na b\u00edlkoviny.<\/figcaption><\/figure>\n<\/div>\n<\/div><\/div>\n\n<div class=\"gb-grid-column gb-grid-column-2732c7c5\"><div class=\"gb-container gb-container-2732c7c5\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Letn\u00ed strategie s krmn\u00fdmi boilies bohat\u00fdmi na sacharidy pro aktivn\u00ed kapry\" class=\"wp-image-134444 lazyload\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-src=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilie-sommer-kohlenhydrate.jpg\" data-srcset=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilie-sommer-kohlenhydrate.jpg 800w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilie-sommer-kohlenhydrate-288x360.jpg 288w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilie-sommer-kohlenhydrate-124x155.jpg 124w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilie-sommer-kohlenhydrate-768x960.jpg 768w\"><figcaption class=\"wp-element-caption\"><strong>L\u00e9to znamen\u00e1 aktivitu: krmn\u00e9 boilies bohat\u00e9 na sacharidy dodaj\u00ed rychlou energii a hod\u00ed se hlavn\u011b pro tepl\u00e1 obdob\u00ed a aktivn\u00ed ryby.<\/strong><\/figcaption><\/figure>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<p class=\"wp-block-paragraph\">Ka\u017ed\u00fd rybn\u00edk\u00e1\u0159 d\u00e1v\u00e1 kapr\u016fm na ja\u0159e, kdy je voda je\u0161t\u011b studen\u00e1, nebo na podzim \u00fapln\u011b jin\u00e9 krmen\u00ed ne\u017e v l\u00e9t\u011b. Jako kapra\u0159 bys to m\u011bl d\u011blat stejn\u011b.<\/p>\n\n<div style=\"font-family:-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;font-size:14px;line-height:1.4;border:1px solid #e5e5e5;border-radius:12px;overflow:hidden;overflow-x:auto;margin:0 0 1.5rem\">\n  <div style=\"display:grid;grid-template-columns:90px 120px 1fr;padding:8px 14px;background:#f7f7f5;font-size:11px;font-weight:600;text-transform:uppercase;letter-spacing:.07em;color:#888;gap:8px\">\n    <span>Ro\u010dn\u00ed obdob\u00ed<\/span><span>Teplota vody<\/span><span>Krmen\u00ed &#038; strategie<\/span>\n  <\/div>\n  <!-- Fr\u00fchling -->\n  <div style=\"display:grid;grid-template-columns:90px 120px 1fr;padding:11px 14px;border-top:1px solid #f0f0ee;gap:8px;align-items:center\">\n    <div>\n      <span style=\"font-weight:600;color:#0f6e56\">Jaro<\/span>\n    <\/div>\n    <div>\n      <div style=\"height:5px;background:#eee;border-radius:3px;overflow:hidden;margin-bottom:3px\"><div style=\"width:35%;height:100%;background:#34d399;border-radius:3px\"><\/div><\/div>\n      <span style=\"font-size:11px;color:#888\">8\u201316 \u00b0C<\/span>\n    <\/div>\n    <span style=\"color:#555;font-size:13px\">0,5\u20131 % hmotnosti ryb\/den \u2014 lehce straviteln\u00e9 b\u00edlkoviny (ml\u00e9\u010dn\u00e9 proteiny, krmn\u00e1 sm\u011bs pro telata), m\u00e1lo obilovin, \u017e\u00e1dn\u00e9 olejov\u00e9 aroma<\/span>\n  <\/div>\n  <!-- Vorlaich HIGHLIGHT -->\n  <div style=\"display:grid;grid-template-columns:90px 120px 1fr;padding:11px 14px;border-top:1px solid #f0f0ee;gap:8px;align-items:center;background:#fffbeb\">\n    <div>\n      <span style=\"font-weight:700;color:#78350f\">P\u0159ed v\u00fdt\u011brem<\/span><br\/>\n      <span style=\"display:inline-block;margin-top:4px;padding:2px 8px;background:#fbbf24;color:#78350f;border-radius:20px;font-size:11px;font-weight:600\">\u2605 Nejlep\u0161\u00ed \u010das<\/span>\n    <\/div>\n    <div>\n      <div style=\"height:5px;background:#eee;border-radius:3px;overflow:hidden;margin-bottom:3px\"><div style=\"width:75%;height:100%;background:#f59e0b;border-radius:3px\"><\/div><\/div>\n      <span style=\"font-size:11px;color:#92400e\">16\u201317 \u00b0C<\/span>\n    <\/div>\n    <span style=\"color:#92400e;font-size:13px;font-weight:500\">Intenzivn\u00ed zakrmov\u00e1n\u00ed m\u00e1 smysl \u2014 kap\u0159i jsou velmi aktivn\u00ed. Jedno z nejlep\u0161\u00edch obdob\u00ed roku na lov<\/span>\n  <\/div>\n  <!-- Laichphase -->\n  <div style=\"display:grid;grid-template-columns:90px 120px 1fr;padding:11px 14px;border-top:1px solid #f0f0ee;gap:8px;align-items:center;background:#fff5f5\">\n    <div>\n      <span style=\"font-weight:700;color:#991b1b\">V\u00fdt\u011br<\/span><br\/>\n      <span style=\"display:inline-block;margin-top:4px;padding:2px 8px;background:#fca5a5;color:#7f1d1d;border-radius:20px;font-size:11px;font-weight:600\">\u26a0 \u0160et\u0159it<\/span>\n    <\/div>\n    <div>\n      <div style=\"height:5px;background:#eee;border-radius:3px;overflow:hidden;margin-bottom:3px\"><div style=\"width:25%;height:100%;background:#f87171;border-radius:3px\"><\/div><\/div>\n      <span style=\"font-size:11px;color:#991b1b\">18\u201320 \u00b0C stabiln\u011b<\/span>\n    <\/div>\n    <span style=\"color:#991b1b;font-size:13px\">Skoro \u017e\u00e1dn\u00e9 z\u00e1b\u011bry \u2014 krmen\u00ed omez na minimum, \u0161et\u0159i vodu i ryby<\/span>\n  <\/div>\n  <!-- Sommer -->\n  <div style=\"display:grid;grid-template-columns:90px 120px 1fr;padding:11px 14px;border-top:1px solid #f0f0ee;gap:8px;align-items:center\">\n    <div>\n      <span style=\"font-weight:600;color:#065f46\">L\u00e9to<\/span>\n    <\/div>\n    <div>\n      <div style=\"height:5px;background:#eee;border-radius:3px;overflow:hidden;margin-bottom:3px\"><div style=\"width:85%;height:100%;background:#10b981;border-radius:3px\"><\/div><\/div>\n      <span style=\"font-size:11px;color:#888\">nad 18 \u00b0C<\/span>\n    <\/div>\n    <span style=\"color:#555;font-size:13px\">1\u20132 % podle pot\u0159eby \u2014 d\u00e1vej p\u0159ednost sacharid\u016fm, p\u0159irozen\u00e9 potravy je hodn\u011b, v horku hl\u00eddej kysl\u00edk<\/span>\n  <\/div>\n  <!-- Herbst HIGHLIGHT -->\n  <div style=\"display:grid;grid-template-columns:90px 120px 1fr;padding:11px 14px;border-top:1px solid #f0f0ee;gap:8px;align-items:center;background:#f5fef9\">\n    <div>\n      <span style=\"font-weight:700;color:#065f46\">Podzim<\/span><br\/>\n      <span style=\"display:inline-block;margin-top:4px;padding:2px 8px;background:#6ee7b7;color:#064e3b;border-radius:20px;font-size:11px;font-weight:600\">\u2605 Big Fish<\/span>\n    <\/div>\n    <div>\n      <div style=\"height:5px;background:#eee;border-radius:3px;overflow:hidden;margin-bottom:3px\"><div style=\"width:60%;height:100%;background:#059669;border-radius:3px\"><\/div><\/div>\n      <span style=\"font-size:11px;color:#065f46\">kles\u00e1 z 20 \u2192 8 \u00b0C<\/span>\n    <\/div>\n    <span style=\"color:#065f46;font-size:13px;font-weight:500\">1\u20131,5 % \u2014 krmen\u00ed na kondici, vy\u0161\u0161\u00ed obsah tuku a b\u00edlkovin (LT ryb\u00ed mou\u010dka, krill) \u2014 intenzivn\u00ed krmen\u00ed se vyplat\u00ed<\/span>\n  <\/div>\n  <!-- Winter -->\n  <div style=\"display:grid;grid-template-columns:90px 120px 1fr;padding:11px 14px;border-top:1px solid #f0f0ee;gap:8px;align-items:center\">\n    <div>\n      <span style=\"font-weight:600;color:#1d4ed8\">Zima<\/span>\n    <\/div>\n    <div>\n      <div style=\"height:5px;background:#eee;border-radius:3px;overflow:hidden;margin-bottom:3px\"><div style=\"width:10%;height:100%;background:#93c5fd;border-radius:3px\"><\/div><\/div>\n      <span style=\"font-size:11px;color:#888\">Pod 8 \u00b0C<\/span>\n    <\/div>\n    <span style=\"color:#555;font-size:13px\">\u017d\u00e1dn\u00e9 nebo minim\u00e1ln\u00ed krmen\u00ed \u2014 kap\u0159i \u017eij\u00ed ze z\u00e1sob, metabolismus je siln\u011b zpomalen\u00fd<\/span>\n  <\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Zjednodu\u0161en\u011b: podzim = b\u00edlkovin dosyta. L\u00e9to = sacharidy. Jaro &amp; zima = lehce straviteln\u00e9 b\u00edlkoviny v mal\u00e9m mno\u017estv\u00ed.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">V l\u00e9t\u011b se ve vod\u011b nahromad\u00ed spousta p\u0159irozen\u00e9 potravy \u2014 kapr sah\u00e1 po nejlep\u0161\u00edch b\u00edlkovin\u00e1ch z p\u0159irozen\u00e9 potravy. Nadm\u011brn\u00fd p\u0159\u00edsun b\u00edlkovin p\u0159i vysok\u00fdch teplot\u00e1ch vede ke zv\u00fd\u0161en\u00e9mu vylu\u010dov\u00e1n\u00ed amoniaku \u2014 to zat\u011b\u017euje rybu i vodu. Kdy\u017e se ochlad\u00ed a p\u0159irozen\u00e9 potravy ub\u00fdv\u00e1, pot\u0159ebuje kapr tukov\u00e9 z\u00e1soby na zimu \u2014 pak op\u011bt \u017eivo\u010di\u0161n\u00e9 b\u00edlkoviny.<\/p>\n\n<h3 class=\"wp-block-heading\">Zlat\u00fd podzim \u2013 \u010das velk\u00fdch ryb<\/h3>\n\n<p class=\"wp-block-paragraph\">Noci jsou chladn\u011bj\u0161\u00ed. Voda je je\u0161t\u011b tepl\u00e1. Ryby to c\u00edt\u00ed \u2014 te\u010f je \u010das nabrat zimn\u00ed \u0161pek.<\/p>\n\n<p class=\"wp-block-paragraph\">Velk\u00e9 \u017eran\u00ed za\u010d\u00edn\u00e1. Kap\u0159i intenzivn\u011b hledaj\u00ed zdroje b\u00edlkovin, aby si vytvo\u0159ili tukov\u00e9 z\u00e1soby, kter\u00e9 je dostanou p\u0159es zimu. Pr\u00e1v\u011b proto je podzim nejlep\u0161\u00ed doba na trofejn\u00ed kapry \u2014 i kdy\u017e z\u00e1b\u011br\u016f celkov\u011b ub\u00fdv\u00e1.<\/p>\n\n<p class=\"wp-block-paragraph\">Pro\u010d m\u00e9n\u011b z\u00e1b\u011br\u016f, ale v\u011bt\u0161\u00ed ryby? P\u0159irozen\u00fdch zdroj\u016f b\u00edlkovin u\u017e ve vod\u011b nen\u00ed tolik jako na ja\u0159e \u2014 larvy hmyzu, zooplankton a \u010dervi byli p\u0159es l\u00e9to z velk\u00e9 \u010d\u00e1sti zdecimov\u00e1ni. M\u00edra nasycen\u00ed kles\u00e1 \u2014 a t\u00edm roste ochota riskovat. Hladov\u00fd kapr je m\u00e9n\u011b vyb\u00edrav\u00fd. (Arlinghaus\/Meyer 2001)<\/p>\n\n<p class=\"wp-block-paragraph\">To je tvoje velk\u00e1 \u0161ance. Kvalitn\u00ed proteinov\u00e9 boilies s LT ryb\u00ed mou\u010dkou, krillovou mou\u010dkou nebo extraktem z hov\u011bz\u00edch jater te\u010f p\u0159esn\u011b tref\u00ed to, co kapr hled\u00e1. \u017d\u00e1dn\u00e9 ovocn\u00e9 boilies z vrcholn\u00e9ho l\u00e9ta \u2014 te\u010f je \u010das ryb\u00ed mou\u010dky.<\/p>\n\n<p class=\"wp-block-paragraph\">Intenzivn\u00ed p\u0159edkrmov\u00e1n\u00ed po n\u011bkolik dn\u00ed se na podzim vyplat\u00ed v\u00edc ne\u017e v kter\u00e9mkoli jin\u00e9m ro\u010dn\u00edm obdob\u00ed.<\/p>\n\n<h2 class=\"wp-block-heading\">Kolik zakrmovat \u2013 orienta\u010dn\u00ed hodnoty z rybn\u00edk\u00e1\u0159stv\u00ed<\/h2>\n<div class=\"gb-container gb-container-7fa75ce4\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Krmn\u00e1 tabulka Aqua Garant pro kapry \u2013 kilogramy krmen\u00ed na 100 kg ryb za den\" class=\"wp-image-134440 lazyload\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-src=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/aqua-garant-fuetterungstabelle-karpfen-wassertemperatur.jpg\" data-srcset=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/aqua-garant-fuetterungstabelle-karpfen-wassertemperatur.jpg 1200w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/aqua-garant-fuetterungstabelle-karpfen-wassertemperatur-360x270.jpg 360w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/aqua-garant-fuetterungstabelle-karpfen-wassertemperatur-155x116.jpg 155w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/aqua-garant-fuetterungstabelle-karpfen-wassertemperatur-768x576.jpg 768w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/aqua-garant-fuetterungstabelle-karpfen-wassertemperatur-800x600.jpg 800w\"><figcaption class=\"wp-element-caption\"><strong>Krmn\u00e1 tabulka pro kapry (zdroj: <a href=\"https:\/\/carp-austria.com\/cs\/aqua-garant\/\">Aqua Garant<\/a>) \u2013 orienta\u010dn\u00ed hodnoty z rybn\u00edk\u00e1\u0159stv\u00ed.<\/strong><\/figcaption><\/figure>\n\n<\/div>\n<p class=\"wp-block-paragraph\">Krmn\u00e1 tabulka Aqua Garant ukazuje doporu\u010den\u00e9 d\u00e1vky krmen\u00ed v kilogramech na 100 kg hmotnosti ryb za den \u2014 orienta\u010dn\u00ed hodnoty z profesion\u00e1ln\u00edho chovu kapr\u016f. Pro krmn\u00e9 boilies na lovn\u00e9m m\u00edst\u011b z nich p\u0159\u00edmo vypl\u00fdv\u00e1:<\/p>\n\n<p class=\"wp-block-paragraph\">Trofejn\u00ed kapr o hmotnosti 10 kg se\u017eere p\u0159i 10 \u00b0C sotva 40 g za den \u2014 p\u0159i 24 \u00b0C p\u0159es 260 g, tedy v\u00edc ne\u017e \u0161estin\u00e1sobek. To vysv\u011btluje, pro\u010d stejn\u00e9 krmn\u00e9 m\u00edsto z\u016fst\u00e1v\u00e1 v zim\u011b cel\u00e9 dny netknut\u00e9 a v l\u00e9t\u011b je za p\u00e1r hodin vy\u017eran\u00e9.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Praktick\u00fd v\u00fdpo\u010det:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Pokud v lovn\u00e9m \u00faseku plave odhadem 100 kg ryb \u2014 na dob\u0159e osazen\u00e9m kaprov\u00e9m jeze\u0159e to odpov\u00edd\u00e1 zhruba 13 a\u017e 14 kapr\u016fm nad 7 kg \u2014 nem\u011bla by celkov\u00e1 denn\u00ed d\u00e1vka p\u0159i 20 \u00b0C p\u0159es\u00e1hnout 1 a\u017e 1,5 kg krmn\u00fdch boilies. Odvozeno z orienta\u010dn\u00edch hodnot rybn\u00edk\u00e1\u0159stv\u00ed \u2014 p\u0159irozen\u00e1 potrava v tom je\u0161t\u011b nen\u00ed zapo\u010d\u00edtan\u00e1.<\/p>\n\n<p class=\"wp-block-paragraph\">P\u0159i teplot\u011b vody 10 \u00b0C: maxim\u00e1ln\u011b 400 g. V\u0161echno nad to le\u017e\u00ed cel\u00e9 dny netknut\u00e9, zat\u011b\u017euje vodu a krmn\u00e9 m\u00edsto zhor\u0161uje m\u00edsto toho, aby ho zlep\u0161ilo.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>V\u011bdeck\u00fd d\u016fvod, pro\u010d p\u0159\u00edli\u0161 mnoho krmen\u00ed zni\u010d\u00ed z\u00e1b\u011bry:<\/strong> M\u00edra nasycen\u00ed je u kapra faktor \u010d. 5 p\u0159\u00edjmu potravy \u2014 a ten nejv\u00edc podce\u0148ovan\u00fd. Nasycen\u00fd kapr je velmi vyb\u00edrav\u00fd a u\u017e neriskuje. Krmn\u00e9 m\u00edsto pozoruje, mo\u017en\u00e1 i \u017eere \u2014 ale u\u017e ned\u011bl\u00e1 chyby. Kdo zakrmuje p\u0159\u00edli\u0161 intenzivn\u011b, nemus\u00ed se divit, \u017ee z\u00e1b\u011bry nep\u0159ich\u00e1zej\u00ed, i kdy\u017e jsou kap\u0159i na m\u00edst\u011b: jsou prost\u011b syt\u00ed. (Arlinghaus\/Meyer 2001)<\/p>\n\n<p class=\"wp-block-paragraph\">V \u0159\u00eddce osazen\u00fdch vod\u00e1ch s bohatou p\u0159irozenou potravou \u2014 t\u0159eba v p\u00edskovn\u00e1ch se silnou populac\u00ed mu\u0161l\u00ed \u2014 b\u00fdv\u00e1 lep\u0161\u00ed strategi\u00ed krmit m\u00e9n\u011b, zato ka\u017ed\u00fd den, ne\u017e nahodit velk\u00e9 jednor\u00e1zov\u00e9 d\u00e1vky.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pravidlo 5 minut z rybn\u00edk\u00e1\u0159stv\u00ed:<\/strong> Krm jen tolik, kolik kap\u0159i do 5\u201310 minut beze zbytku se\u017eerou. Co z\u016fstane le\u017eet, sni\u017euje obsah kysl\u00edku a podporuje nemoci.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>D\u016fle\u017eit\u00e9 p\u0159i nedostatku kysl\u00edku:<\/strong> P\u0159i tepeln\u00e9m stresu nad 26 \u00b0C okam\u017eit\u011b omez mno\u017estv\u00ed krmen\u00ed. Ve vod\u00e1ch bohat\u00fdch na vodn\u00ed rostliny m\u016f\u017ee v l\u00e9t\u011b doch\u00e1zet k extr\u00e9mn\u00edm v\u00fdkyv\u016fm kysl\u00edku \u2014 t\u011bsn\u011b p\u0159ed sv\u00edt\u00e1n\u00edm mohou hodnoty O\u2082 klesnout pod 4 mg\/l, proto\u017ee rostliny v noci kysl\u00edk spot\u0159ebov\u00e1vaj\u00ed. Zvl\u00e1\u0161\u0165 kritick\u00e9 jsou dlouh\u00e9 zata\u017een\u00e9 letn\u00ed dny: rostliny kysl\u00edk skoro neprodukuj\u00ed, ale d\u00e1l ho spot\u0159ebov\u00e1vaj\u00ed. Kap\u0159i pak v\u016fbec ne\u017eerou \u2014 krmen\u00ed je kontraproduktivn\u00ed. <a href=\"https:\/\/carp-austria.com\/cs\/aqua-garant\/\">Aqua Garant<\/a> se p\u0159edstav\u00ed na Carp Austria.<\/p>\n\n<h2 class=\"wp-block-heading\">Jak zakrmovat \u2013 strategie u vody<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Plo\u0161n\u011b m\u00edsto bodov\u011b:<\/strong> Kdy\u017e krmn\u00e9 boilies rozprost\u0159e\u0161 na v\u011bt\u0161\u00ed plochu, p\u0159it\u00e1hne\u0161 kapry do z\u00f3ny z r\u016fzn\u00fdch sm\u011br\u016f. Bodov\u00e9 krmen\u00ed p\u0159ijde na \u0159adu, a\u017e kdy\u017e je krmn\u00e9 m\u00edsto zaveden\u00e9.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>C\u00edlen\u011b kolem n\u00e1strahy:<\/strong> Koberec krmn\u00fdch boilies mus\u00ed n\u00e1strahu obklopovat \u2014 ne le\u017eet stranou od n\u00ed. Kap\u0159i, kte\u0159\u00ed aktivn\u011b \u017eerou v krmen\u00ed, vezmou n\u00e1strahu jako p\u0159irozenou sou\u010d\u00e1st krmn\u00e9ho m\u00edsta. Spod nebo zakrmovac\u00ed lopatku pou\u017e\u00edvej tak, aby n\u00e1straha le\u017eela v\u017edy uprost\u0159ed. PVA s\u00e1\u010dek p\u0159\u00edmo kolem n\u00e1strahy vytvo\u0159\u00ed okam\u017eit\u00fd oblak atraktor\u016f p\u0159esn\u011b tam, kde je h\u00e1\u010dek.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>O taktice rozhoduje mno\u017estv\u00ed b\u00edl\u00e9 ryby:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">P\u0159i mal\u00e9m mno\u017estv\u00ed b\u00edl\u00e9 ryby \u2192 mal\u00e9, m\u011bkk\u00e9 krmn\u00e9 boilies (12\u201315 mm). Uvol\u0148uj\u00ed v\u00edc atraktor\u016f a kap\u0159i je se\u017eerou rychleji.<\/p>\n\n<p class=\"wp-block-paragraph\">P\u0159i velk\u00e9m mno\u017estv\u00ed b\u00edl\u00e9 ryby \u2192 velk\u00e9 tvrd\u00e9 krmn\u00e9 boilies (20 mm+), kter\u00e9 cejny a cejnky fyzicky nezvl\u00e1dnou. K tomu zakrmuj <a href=\"https:\/\/carp-austria.com\/cs\/partikly\/\">partikly<\/a> \u2014 tyg\u0159\u00ed o\u0159echy, konop\u00ed, kuku\u0159ic\u00ed. Prachov\u00e9 krmen\u00ed jako l\u00e1kac\u00ed slo\u017eka se okam\u017eit\u011b rozpust\u00ed a vytvo\u0159\u00ed oblak atraktor\u016f, ani\u017e by b\u00edlou rybu nadlouho nasytilo.<\/p>\n\n<h2 class=\"wp-block-heading\">Jak ud\u011blat krmn\u00e9 boilies atraktivn\u011bj\u0161\u00ed \u2013 liquidy, pr\u00e1\u0161ky a prachov\u00e1 mra\u010dna<\/h2>\n\n<p class=\"wp-block-paragraph\">Dobr\u00e9 krmn\u00e9 boilies pracuj\u00ed samy. Nadopovan\u00e9 krmn\u00e9 boilies pracuj\u00ed okam\u017eit\u011b a intenzivn\u011bji.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Soak v liquidu:<\/strong> Krmn\u00e9 boilies p\u0159ed pou\u017eit\u00edm nalo\u017e do liquidu \u2014 GLM liquid, krillov\u00fd hydrolyz\u00e1t, j\u00e1trov\u00fd extrakt nebo CSL. Such\u00e9 boilies liquid nasaj\u00ed hluboko dovnit\u0159. Rozhoduj\u00edc\u00ed je volba b\u00e1ze: liquidy na b\u00e1zi hydrolyz\u00e1tu (olihn\u011b, krill, GLM) funguj\u00ed celoro\u010dn\u011b i ve studen\u00e9 vod\u011b, proto\u017ee jsou pln\u011b rozpustn\u00e9 ve vod\u011b. Olejov\u00e9 liquidy (ryb\u00ed olej, lososov\u00fd olej) funguj\u00ed hlavn\u011b zhruba od 12 \u00b0C jako nosi\u010d aroma a viditeln\u00fd olejov\u00fd film \u2014 pod zhruba 10 \u00b0C se olej t\u00e9m\u011b\u0159 ne\u0161\u00ed\u0159\u00ed.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Obalov\u00e1n\u00ed v pr\u00e1\u0161ku:<\/strong> Boilies lehce naolejuj a pak je obal v atraktivn\u00edm pr\u00e1\u0161ku \u2014 kvasnicov\u00fd extrakt, betain v pr\u00e1\u0161ku, krillov\u00fd hydrolyz\u00e1t v pr\u00e1\u0161ku. Po vhozen\u00ed se pr\u00e1\u0161ek okam\u017eit\u011b uvoln\u00ed jako viditeln\u00fd prachov\u00fd oblak. Kap\u0159i tento oblak zaznamenaj\u00ed opticky i chemicky z\u00e1rove\u0148. Metoda s pr\u00e1\u0161kem nav\u00edc obch\u00e1z\u00ed probl\u00e9m Maillardovy reakce: atraktory se p\u0159id\u00e1vaj\u00ed a\u017e po uva\u0159en\u00ed a z\u016fst\u00e1vaj\u00ed pln\u011b dostupn\u00e9.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Prachov\u00fd oblak<\/strong> nen\u00ed jen optika. Jemn\u00e9 \u010d\u00e1stice a atraktivn\u00ed pr\u00e1\u0161ky se ve vod\u011b \u0161\u00ed\u0159\u00ed vodorovn\u011b a vytv\u00e1\u0159ej\u00ed u dna oblak atraktor\u016f, kter\u00fd se pomalu roz\u0161i\u0159uje. Kapry v okol\u00ed krmn\u00e9 m\u00edsto upout\u00e1 opticky \u2014 oblak uvid\u00ed d\u0159\u00edv, ne\u017e ho uc\u00edt\u00ed. Zvl\u00e1\u0161\u0165 \u00fa\u010dinn\u00e9 v \u010dist\u00e9 vod\u011b a kdy\u017e ryby aktivn\u011b \u017eerou.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Dopl\u0148 spod mix a stick mix:<\/strong> Samotn\u00e9 krmn\u00e9 boilies okam\u017eit\u00fd oblak atraktor\u016f nevytvo\u0159\u00ed. Ve sm\u011bsi s jemn\u00fdm stick mixem nebo spod mixem \u2014 drcen\u00e9 boilies, pelety, konop\u00ed, CSL liquid \u2014 vznikne odstup\u0148ovan\u00fd \u010dasov\u00fd pl\u00e1n: jemn\u00e9 \u010d\u00e1stice se rozpust\u00ed hned, boilies pracuj\u00ed cel\u00e9 hodiny. To je kombinace, kter\u00e1 kapry rychle p\u0159ivede na m\u00edsto a dlouho je tam udr\u017e\u00ed.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hrub\u00e1 s\u016fl<\/strong> \u2014 jeden z nejstar\u0161\u00edch a nej\u00fa\u010dinn\u011bj\u0161\u00edch trik\u016f. Krmn\u00e9 boilies obal t\u011bsn\u011b p\u0159ed vhozen\u00edm v hrub\u00e9 mo\u0159sk\u00e9 soli. Po vhozen\u00ed se ve vod\u011b okam\u017eit\u011b vytvo\u0159\u00ed soln\u00fd oblak. S\u016fl d\u00e1v\u00e1 v\u00fdrazn\u00fd chu\u0165ov\u00fd sign\u00e1l, kter\u00fd kap\u0159i vn\u00edmaj\u00ed p\u0159es sv\u00e9 chemoreceptory. Z\u00e1rove\u0148 vn\u011bj\u0161\u00ed vrstv\u011b odeb\u00edr\u00e1 vlhkost. Hrst hrub\u00e9 soli na kilo krmn\u00fdch boilies \u2014 t\u011bsn\u011b p\u0159ed vhozen\u00edm prot\u0159epat.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>D\u016fle\u017eit\u00e9:<\/strong> Liquidy a pr\u00e1\u0161ky nenahrad\u00ed \u0161patn\u00e9 krmn\u00e9 boilies. Zes\u00edl\u00ed to, co u\u017e je dobr\u00e9 \u2014 nic v\u00edc.<\/p>\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed chyba krmn\u00e9 kampan\u011b<\/h2>\n\n<p class=\"wp-block-paragraph\">Levn\u00e9 krmen\u00ed, drah\u00e1 n\u00e1straha. Ta logika zn\u00ed rozumn\u011b \u2014 ale nefunguje.<\/p>\n\n<p class=\"wp-block-paragraph\">Kvalitn\u00ed suroviny, kter\u00e9 jsou pro kapry opravdu atraktivn\u00ed, stoj\u00ed prost\u011b mnohon\u00e1sobn\u011b v\u00edc ne\u017e kuku\u0159i\u010dn\u00e1 mouka nebo krupice. Na evropsk\u00e9m trhu nen\u00ed probl\u00e9m koupit krmn\u00e9 boilies za m\u00e9n\u011b ne\u017e dv\u011b eura za kilo \u2014 kuku\u0159ice, p\u0161eni\u010dn\u00e1 krupice, lepidlo, barvivo a esence na olejov\u00e9 b\u00e1zi, kterou kapr skoro nevn\u00edm\u00e1. Co se d\u00e1 vy\u010d\u00edst na n\u011bkter\u00fdch etiket\u00e1ch \u2014 propylenglykol jako konzervant, 17\u201319 % hrub\u00e9ho proteinu, oby\u010dejn\u00e9 obiln\u00e9 mouky \u2014 to nen\u00ed krmen\u00ed pro kapry. To je vata.<\/p>\n\n<p class=\"wp-block-paragraph\">V\u011bt\u0161ina ryb\u00e1\u0159\u016f kupuje levn\u00e9 krmn\u00e9 boilies a \u010dek\u00e1 z\u00e1b\u011bry na n\u00e1strahu, kter\u00e1 obsahuje ty nejlep\u0161\u00ed suroviny. Kdo pou\u017eije levn\u00e9 krmn\u00e9 boilies, p\u0159il\u00e1k\u00e1 sice kapry kr\u00e1tkodob\u011b na m\u00edsto. Dlouhodob\u00e9 krmn\u00e9 m\u00edsto ale funguje jen tehdy, kdy\u017e v n\u011bm kapr najde skute\u010dnou p\u0159idanou hodnotu \u2014 a \u017eere aktivn\u011b a bez z\u00e1bran. Ne kdy\u017e jen o\u010duch\u00e1 a t\u00e1hne d\u00e1l. Atraktor ho p\u0159ivede k n\u00e1straze. Chu\u0165ov\u00e1 l\u00e1tka rozhodne, jestli z\u016fstane.<\/p>\n\n<p class=\"wp-block-paragraph\">N\u00e1straha je jen tak dobr\u00e1 jako krmen\u00ed, kter\u00e9 kapra p\u0159ivede na m\u00edsto. Kapr na krmn\u00e9m m\u00edst\u011b mus\u00ed vz\u00edt n\u011bco do tlamy jen jednou \u2014 a je chycen\u00fd.<\/p>\n\n<p class=\"wp-block-paragraph\">Krmn\u00e9 boilies a n\u00e1strahy na h\u00e1\u010dek by m\u011bly poch\u00e1zet ze stejn\u00e9ho mixu, nebo m\u00edt aspo\u0148 stejn\u00fd biochemick\u00fd sign\u00e1ln\u00ed profil. V\u0161echno o surovin\u00e1ch, systematice atraktor\u016f a n\u00e1strah\u00e1ch najde\u0161 v <a href=\"https:\/\/carp-austria.com\/cs\/boilies-pruvodce\/\">pr\u016fvodci boilies<\/a>.<\/p>\n\n<h2 class=\"wp-block-heading\">Krmn\u00e9 boilies vyrobit s\u00e1m, nebo koupit?<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Koupit hotov\u00e9<\/strong> \u2014 pro v\u0161echny, kdo cht\u011bj\u00ed za\u010d\u00edt hned. Dob\u0159\u00ed v\u00fdrobci pracuj\u00ed s kvalitn\u00edmi surovinami a spolehliv\u00fdmi recepturami. Na co si d\u00e1t p\u0159i n\u00e1kupu pozor, vysv\u011btluje pr\u016fvodce <a href=\"https:\/\/carp-austria.com\/cs\/koupit-boilies\/\">Jak koupit boilies<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/carp-austria.com\/cs\/vyroba-boilies-na-zakazku\/\">V\u00fdroba na zak\u00e1zku<\/a><\/strong> \u2014 nech si u prof\u00edka vyrobit boilies podle vlastn\u00ed receptury. Baitservice Straubing, MM Baitservice, Carps Kitchen a Baitservice Austria tuto slu\u017ebu nab\u00edzej\u00ed na Carp Austria.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Vyrobit s\u00e1m<\/strong> \u2014 maxim\u00e1ln\u00ed kontrola, \u017e\u00e1dn\u00fd jin\u00fd kapra\u0159 na jeze\u0159e nelov\u00ed na tot\u00e9\u017e.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Dva osv\u011bd\u010den\u00e9 z\u00e1kladn\u00ed recepty:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Sacharidov\u00fd mix (l\u00e9to, ~25 % b\u00edlkovin):<\/em> fermentovan\u00e1 kuku\u0159i\u010dn\u00e1 mouka, s\u00f3jov\u00e1 mouka, pi\u0161koty, r\u00fd\u017eov\u00e1 mouka, p\u0161eni\u010dn\u00e9 kl\u00ed\u010dky, kuku\u0159i\u010dn\u00e1 krupice, Egg Albumin, kvasinkov\u00e1 kultura Cell, Corn Steep Powder, melasa, kyselina m\u00e1seln\u00e1, glycinbetain \u2014 betain a pivovarsk\u00e9 kvasnice nanes po uva\u0159en\u00ed jako obalen\u00ed v pr\u00e1\u0161ku.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Proteinov\u00fd ryb\u00ed mix (podzim, ~45 % b\u00edlkovin \u2013 v zim\u011b jen st\u0159\u00eddm\u011b):<\/em> LT sle\u010fov\u00e1 mou\u010dka, ryb\u00ed protein ze sardinek, krillov\u00e1 mou\u010dka, pivovarsk\u00e9 kvasnice, Egg Albumin, fermentovan\u00e1 kuku\u0159i\u010dn\u00e1 mouka, s\u00f3jov\u00e1 mouka, spirulina, paprika, kyselina m\u00e1seln\u00e1, glycinbetain \u2014 dobu va\u0159en\u00ed dr\u017e co nejkrat\u0161\u00ed (abys p\u0159ede\u0161el Maillardov\u011b reakci).<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Levn\u00fd tip na ml\u00e9\u010dn\u00e9 proteiny:<\/strong> ml\u00e9\u010dn\u00e1 krmn\u00e1 sm\u011bs pro telata ze zem\u011bd\u011blsk\u00fdch pot\u0159eb (pytel 25 kg) jako levn\u00e1 n\u00e1hrada drah\u00fdch kaseinov\u00fdch\/laktalbuminov\u00fdch mou\u010dek \u2014 obsahuje 50 % su\u0161en\u00e9ho odst\u0159ed\u011bn\u00e9ho ml\u00e9ka, esenci\u00e1ln\u00ed aminokyseliny a \u010dasto u\u017e i betain. 10\u201320 % v mixu, zvl\u00e1\u0161\u0165 \u00fa\u010dinn\u00e1 v zim\u011b a na ja\u0159e.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Tip ke krupici:<\/strong> tvrd\u00e1 p\u0161eni\u010dn\u00e1 krupice d\u011bl\u00e1 boilies tvrd\u0161\u00ed \u2014 ide\u00e1ln\u00ed pro krmn\u00e9 boilies proti b\u00edl\u00e9 ryb\u011b. M\u011bkk\u00e1 p\u0161eni\u010dn\u00e1 krupice d\u011bl\u00e1 j\u00e1dro m\u011bk\u010d\u00ed a atraktory se z n\u011bj l\u00e9pe uvol\u0148uj\u00ed \u2014 lep\u0161\u00ed pro n\u00e1strahy na h\u00e1\u010dek.<\/p>\n\n<h2 class=\"wp-block-heading\">Zdrav\u00ed ryb na prvn\u00edm m\u00edst\u011b \u2013 osobn\u00ed slovo na z\u00e1v\u011br<\/h2>\n<div class=\"gb-container gb-container-6de16659\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"\" class=\"wp-image-134445 lazyload\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-src=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/karpfen-boilie-gut-verdaut-fressen-scheissen-fressen.jpg\" data-srcset=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/karpfen-boilie-gut-verdaut-fressen-scheissen-fressen.jpg 1200w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/karpfen-boilie-gut-verdaut-fressen-scheissen-fressen-360x270.jpg 360w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/karpfen-boilie-gut-verdaut-fressen-scheissen-fressen-155x116.jpg 155w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/karpfen-boilie-gut-verdaut-fressen-scheissen-fressen-768x576.jpg 768w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/karpfen-boilie-gut-verdaut-fressen-scheissen-fressen-800x600.jpg 800w\"><figcaption class=\"wp-element-caption\"><strong>Stravitelnost sv\u00fdch n\u00e1strah si m\u016f\u017ee\u0161 jednodu\u0161e ov\u011b\u0159it p\u0159\u00edmo na chycen\u00e9m kaprovi \u2014 poctiv\u011bji ne\u017e jakoukoli laboratorn\u00ed anal\u00fdzou.<\/strong><\/figcaption><\/figure>\n\n<\/div>\n<p class=\"wp-block-paragraph\">Tahle \u010d\u00e1st vznikla z toho, co autor l\u00e9ta pozoroval na komer\u010dn\u00edch rev\u00edrech i jin\u00fdch vod\u00e1ch a co mu le\u017e\u00ed na srdci.<\/p>\n\n<p class=\"wp-block-paragraph\">Jako vyu\u010den\u00fd ryb\u00e1\u0159 vid\u011bl kapry se z\u00e1n\u011bty u \u0159itn\u00edho otvoru \u2014 podle jeho zku\u0161enosti d\u016fsledek nekvalitn\u00edho krmen\u00ed v p\u0159erybn\u011bn\u00fdch vod\u00e1ch. A boilies, kter\u00e9 le\u017eely ve vod\u011b cel\u00e9 t\u00fddny, ani\u017e by je ryby se\u017eraly a ani\u017e by se rozlo\u017eily \u2014 nejsp\u00ed\u0161 proto, \u017ee vysok\u00fd pod\u00edl konzervant\u016f a zvlh\u010dovadel siln\u011b zbrzdil mikrobi\u00e1ln\u00ed rozklad.<\/p>\n\n<p class=\"wp-block-paragraph\">Stravitelnost sv\u00fdch n\u00e1strah si m\u016f\u017ee\u0161 jednodu\u0161e ov\u011b\u0159it p\u0159\u00edmo na chycen\u00e9m kaprovi. To, co kapr vylou\u010d\u00ed, prozrad\u00ed o boilies v\u00edc ne\u017e jak\u00e1koli laboratorn\u00ed anal\u00fdza: kdo najde je\u0161t\u011b neporu\u0161en\u00e9 zbytky boilies, m\u00e1 probl\u00e9m se stravitelnost\u00ed \u2014 suroviny projdou st\u0159evem, ani\u017e by je ryba vyu\u017eila. Kdo najde \u00fapln\u011b str\u00e1ven\u00fd materi\u00e1l, m\u00e1 boilies, kter\u00e9 opravdu pracuj\u00ed. To je princip se\u017erat \u2013 str\u00e1vit \u2013 znovu se\u017erat v praxi: lehce straviteln\u00e9 boilies opust\u00ed tr\u00e1vic\u00ed trakt rychle, ryba m\u00e1 znovu hlad a vrac\u00ed se na krmn\u00e9 m\u00edsto.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Jasn\u00e9 doporu\u010den\u00ed:<\/strong> S\u00e1zej na krmn\u00e9 boilies od v\u00fdrobce, kter\u00e9mu d\u016fv\u011b\u0159uje\u0161 \u2014 od takov\u00e9ho, kter\u00fd otev\u0159en\u011b mluv\u00ed o slo\u017een\u00ed a bere zdrav\u00ed ryb v\u00e1\u017en\u011b. Kdy\u017e rozpo\u010det na kvalitn\u00ed krmn\u00e9 boilies nesta\u010d\u00ed, zakrmuj rad\u011bji <a href=\"https:\/\/carp-austria.com\/cs\/partikly\/\">partikly<\/a> nebo <a href=\"https:\/\/carp-austria.com\/cs\/pelety-na-kapry\/\">pelety<\/a>. Tyg\u0159\u00ed o\u0159echy, konop\u00ed a halibut pelety jsou levn\u011bj\u0161\u00ed ne\u017e kvalitn\u00ed boilies \u2014 ale poctiv\u011bj\u0161\u00ed ne\u017e levn\u00e9 krmivo s pochybn\u00fdm slo\u017een\u00edm.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Redakce Carp Austria<\/strong> \u2014 Wolfgang G., mistr v oboru ryb\u00e1\u0159stv\u00ed (mistrovsk\u00e1 pr\u00e1ce 2008) \u00b7 kapra\u0159 v\u00edc ne\u017e 40 let<\/p>\n\n<h2 class=\"wp-block-heading\">Krmn\u00e9 boilies na\u017eivo na Carp Austria<\/h2>\n<div class=\"gb-container gb-container-7efffb74\">\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"V\u00fdrobci krmn\u00fdch boilies na Carp Austria \u2013 na\u017eivo o\u010dichat, porovnat, koupit\" class=\"wp-image-134453 lazyload\" style=\"width:1211px;height:auto\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-src=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-carp-austria-aussteller-messe-hersteller-1.jpg\" data-srcset=\"https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-carp-austria-aussteller-messe-hersteller-1.jpg 1200w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-carp-austria-aussteller-messe-hersteller-1-360x270.jpg 360w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-carp-austria-aussteller-messe-hersteller-1-155x116.jpg 155w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-carp-austria-aussteller-messe-hersteller-1-768x576.jpg 768w, https:\/\/carp-austria.com\/wp-content\/uploads\/2023\/04\/futterboilies-carp-austria-aussteller-messe-hersteller-1-800x600.jpg 800w\"><figcaption class=\"wp-element-caption\">Stovky krmn\u00fdch boilies o\u010dichat, osahat, porovnat \u2014 a mluvit p\u0159\u00edmo s v\u00fdrobcem. Jen na Carp Austria.<\/figcaption><\/figure>\n\n<\/div>\n<p class=\"wp-block-paragraph\">V \u017e\u00e1dn\u00e9m e-shopu ani v \u017e\u00e1dn\u00e9 ryb\u00e1\u0159sk\u00e9 prodejn\u011b nem\u016f\u017ee\u0161 vz\u00edt boilie z balen\u00ed a rozhodnout se, jestli von\u00ed dob\u0159e, nebo ne. Na <strong>Carp Austria m\u016f\u017ee\u0161 stovky krmn\u00fdch boilies o\u010dichat, osahat a porovnat<\/strong> \u2014 a <strong>p\u0159\u00edmo s v\u00fdrobcem boilies probrat<\/strong>, co v nich je, na jak\u00e9 ro\u010dn\u00ed obdob\u00ed a pro\u010d.<\/p>\n\n<p class=\"wp-block-paragraph\">Na Carp Austria \u2014 nejv\u011bt\u0161\u00edm kapra\u0159sk\u00e9m a ryb\u00e1\u0159sk\u00e9m veletrhu v Rakousku s v\u00fdstavn\u00ed plochou p\u0159es 9 000 m\u00b2 \u2014 najde\u0161 na\u017eivo \u0159adu <a href=\"https:\/\/carp-austria.com\/cs\/boilies-znacky\/\">v\u00fdrobc\u016f krmn\u00fdch boilies a firem s v\u00fdrobou boilies na zak\u00e1zku<\/a>: Aquaborne, Aqua Garant, Bait Perfection, Baitservice Straubing, Baitservice Austria, Boilie Academy, CC Moore, Carps Kitchen, Hirschbauer Baits, Maximum Baits, Mikbaits, MM Baitservice, NIKL Carp Specialist, Watercraft Boilies a mnoho dal\u0161\u00edch. Mnoz\u00ed p\u0159iv\u00e1\u017eej\u00ed \u010derstv\u011b vyroben\u00e9 druhy boilies exkluzivn\u011b pro n\u00e1v\u0161t\u011bvn\u00edky Carp Austria \u2014 a to za veletr\u017en\u00ed ceny pro velk\u00e1 balen\u00ed, jak\u00e9 v obchod\u011b nedostane\u0161.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>V\u00fdb\u011br m\u00edsta a na\u010dasov\u00e1n\u00ed jsou p\u0159i lovu kapr\u016f nejd\u016fle\u017eit\u011bj\u0161\u00ed ingredience. Krmn\u00e9 boilies p\u0159ich\u00e1zej\u00ed na \u0159adu a\u017e potom \u2014 ale mus\u00ed sed\u011bt.<\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Article\",\n      \"@id\": \"https:\/\/carp-austria.com\/cs\/krmne-boilies\/#article\",\n      \"mainEntityOfPage\": \"https:\/\/carp-austria.com\/cs\/krmne-boilies\/\",\n      \"url\": \"https:\/\/carp-austria.com\/cs\/krmne-boilies\/\",\n      \"headline\": \"Krmn\u00e9 boilies \u2013 co v nich opravdu m\u00e1 b\u00fdt a co ne\",\n      \"description\": \"Krmn\u00e9 boilies na kapry: suroviny, atraktory, strategie zakrmov\u00e1n\u00ed a zdrav\u00ed ryb. Co funguje, co \u0161kod\u00ed a pro\u010d t\u011b levn\u00e9 krmen\u00ed m\u016f\u017ee st\u00e1t z\u00e1b\u011bry.\",\n      \"inLanguage\": \"cs-CZ\",\n      \"author\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Redakce Carp Austria\",\n        \"url\": \"https:\/\/carp-austria.com\/cs\/redakce\/\"\n      },\n      \"publisher\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Carp Austria\",\n        \"url\": \"https:\/\/carp-austria.com\/cs\/\"\n      },\n      \"about\": [\n        \"Krmn\u00e9 boilies\",\n        \"Lov kapr\u016f\",\n        \"N\u00e1vnady na kapry\",\n        \"Boilies\",\n        \"Zdrav\u00ed ryb\",\n        \"Zakrmov\u00e1n\u00ed\"\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/carp-austria.com\/cs\/krmne-boilies\/#faq\",\n      \"inLanguage\": \"cs-CZ\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Jak\u00fd je rozd\u00edl mezi krmn\u00fdmi boilies a n\u00e1strahami na h\u00e1\u010dek?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Krmn\u00e9 boilies se pou\u017e\u00edvaj\u00ed ve v\u011bt\u0161\u00edm mno\u017estv\u00ed k zakrmov\u00e1n\u00ed. Maj\u00ed p\u0159il\u00e1kat kapry na m\u00edsto a p\u0159im\u011bt je aktivn\u011b \u017er\u00e1t. N\u00e1straha na h\u00e1\u010dku vis\u00ed na vlasov\u00e9 mont\u00e1\u017ei a m\u00e1 vyvolat z\u00e1b\u011br. Oboj\u00ed by m\u011blo m\u00edt stejn\u00fd biochemick\u00fd sign\u00e1ln\u00ed profil.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Pro\u010d maj\u00ed levn\u00e9 krmn\u00e9 boilies esence, kdy\u017e kaprovi nic nep\u0159in\u00e1\u0161ej\u00ed?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Esence v krmn\u00fdch boilies jsou sign\u00e1l pro kupuj\u00edc\u00edho, ne pro rybu. Zakr\u00fdvaj\u00ed chyb\u011bj\u00edc\u00ed vlastn\u00ed v\u016fni kvalitn\u00edch surovin. Krmn\u00e9 boilies s LT ryb\u00ed mou\u010dkou, krillovou mou\u010dkou a pivovarsk\u00fdmi kvasnicemi \u017e\u00e1dnou um\u011blou esenci nepot\u0159ebuj\u00ed.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Kdy krmn\u00e9 boilies bohat\u00e9 na b\u00edlkoviny a kdy na sacharidy?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Z\u00e1kladn\u00ed pravidlo: na podzim krmn\u00e9 boilies bohat\u00e9 na b\u00edlkoviny s ryb\u00ed mou\u010dkou, krillem nebo j\u00e1trov\u00fdm extraktem, v l\u00e9t\u011b krmn\u00e9 boilies bohat\u00e9 na sacharidy s fermentovan\u00fdmi obilovinami nebo kuku\u0159i\u010dnou moukou. 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Pak je pot\u0159eba mno\u017estv\u00ed krmen\u00ed v\u00fdrazn\u011b sn\u00ed\u017eit.\"\n          }\n        }\n      ]\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/carp-austria.com\/cs\/krmne-boilies\/#breadcrumb\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 1,\n          \"name\": \"\u00davod\",\n          \"item\": \"https:\/\/carp-austria.com\/cs\/\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 2,\n          \"name\": \"Ryb\u00e1\u0159sk\u00fd magaz\u00edn\",\n          \"item\": \"https:\/\/carp-austria.com\/cs\/rybarsky-magazin\/\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 3,\n          \"name\": \"Krmn\u00e9 boilies\",\n          \"item\": \"https:\/\/carp-austria.com\/cs\/krmne-boilies\/\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Sed\u00ed\u0161 u vody, hodiny jsi krmil \u2014 a \u017e\u00e1dn\u00fd z\u00e1b\u011br. Kap\u0159i p\u0159itom na m\u00edst\u011b prokazateln\u011b jsou. Co je \u0161patn\u011b?<br \/>\nV\u011bt\u0161inou to nen\u00ed n\u00e1strahou na h\u00e1\u010dku. Je to krmen\u00edm. Krmn\u00e9 boilies jsou z\u00e1kladem ka\u017ed\u00e9 \u00fasp\u011b\u0161n\u00e9 krmn\u00e9 kampan\u011b \u2014 a z\u00e1rove\u0148 oblast\u00ed, kde se \u0161et\u0159\u00ed nejv\u00edc. Co opravdu pat\u0159\u00ed do dobr\u00fdch krmn\u00fdch boilies, kolik zakrmovat a pro\u010d je levn\u00e9 krmen\u00ed u vody t\u00edm nejdra\u017e\u0161\u00edm rozhodnut\u00edm \u2014 to se dozv\u00ed\u0161 tady.<\/p>\n","protected":false},"author":574,"featured_media":134603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"iawp_total_views":91,"footnotes":""},"categories":[2895,2901],"tags":[],"class_list":["post-134604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nastrahy-na-kapry","category-boilies","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":[],"_links":{"self":[{"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/posts\/134604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/users\/574"}],"replies":[{"embeddable":true,"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/comments?post=134604"}],"version-history":[{"count":0,"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/posts\/134604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/media\/134603"}],"wp:attachment":[{"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/media?parent=134604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/categories?post=134604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carp-austria.com\/cs\/wp-json\/wp\/v2\/tags?post=134604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}